My husband is British, but we live in the US. We've been buying Heinz salad cream at speciality shops, but sometimes it's $5-6 a bottle, and we go through a lot of it. I tried a few recipes online and none of them tasted anything like the stuff in a bottle.
Has anyone made a very close replica to Heinz salad cream at home who would be willing to share the recipe?
Utopian United Kingdom 